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 Vegetables
Grilled asparagus with lemon oil zest
Grilled zucchini and yellow squash with Italian herbs
Green beans with almonds
Sautéed spinach
Classic ratatouille
Traditional combination of eggplant tomatoes zucchini squash and garlic
Honey glazed carrots
Sugar snap peas lightly blanched tossed in a citrus burr blank
Chinese Snow peas tossed with garlic, sesame oil and sesame seeds
Stir fry mixed vegetables
Fresh corn on the cob (seasonal)
Sautéed brussel sprouts with butter, salt and pepper
Fresh cabbage steamed with salt and pepper
My classic cole slaw
Steamed fresh broccoli with red peppers
Steamed or roasted fresh cauliflower
Roasted fresh carrots
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