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Chef Raymond Cruz... Your Personal Chef
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Entree's



London broil
Grilled rare and thinly sliced with a wiled mushroom sauce

Flank steak
A juicy flank steak roasted Medium rare With crispy garlic sliver’s

Herb marinated quartered baked chicken
These birds are extra juicy and full of flavor

Chicken marsala
Lightly coated chicken breast with marsala wine and mushroom’s

BBQ chicken
Bone in chicken seasoned and grilled with our home made bbq sauce

Chicken picatta
Boneless chicken breast pan seared with a lemon butter white wine sauce

Asian glazed salmon
Fillet of salmon pan seared and roasted in a pineapple teriyaki sauce

Grilled snapper
Plantain crusted red snapper served with a mango salsa

Meat Loaf
Home style meat loaf juicy and cooked to perfection.

Chicken Parmesan
A crispy chicken cutlet with homemade marinara and fresh mozzarella with your choice of pasta

Brisket
Slow cooked Brisket of Beef in a Hearty brown sauce with roasted vegetables

Meatballs and Spaghetti
Mama Mia! A family favorite

Classic lasagna meat or spinach
Meat or vegetarian lasagna topped with golden browned mozzarella cheese served
with crunchy garlic bread

Eggplant Parmesan
Fresh eggplant prepared light or classic styles. Either way is delicious!

Pork Chops
Cuban style pork chops with loads of onion and a Spanish bbq sauce

Sausage and Peppers
Italian style sweet or hot sausages with onions, garlic and peppers with your choice of pasta

Chicken Pot Pie
Your own personal pot pie filled with loads of vegetables, mushrooms and potatoes topped with puff pastry

Ham Steak
Grilled ham steak with golden pineapple slices and a honey glaze pineapple sauce


Other menu requests gladly accepted!