Answer as many questions as you can, the more information the better your meals will be! Please print out and fill out before our initial consultation.
Name
phone
e mail
fax
1. Do you or anyone I'll be cooking for, have food allergies/sensitivities, or any health concerns/conditions that affect your diet?
2. Would you like your meals to follow or incorporate a certain diet (weight watchers, lowcarb, etc.)?
3. What did you eat for dinner this past week?
4. What are your favorite foods and ingredients?
5. What foods and ingredients do you dislike?
6. Do you like to eat hearty portions or your portions sized controlled?
7. Do you prefer fine dining or comfort food?
8. Do you enjoy specific types of cuisine (Mexican, Italian, Asian,etc...)?
9. Are you sensitive to spicy foods, or enjoy them?
10. Do you prefer organic ingredients, even though this tends to raise the grocery bill?
11. Do you like meats cooked rare, medium or well done?
12. How do you want your meals packaged? Individually, Family style, or both?
13. How do you prefer to reheat your meals? Microwave, Oven, Grill or all?
14. What type of stove do you have? Gas or Electric?
15. What type of meal service are you interested in, and how often?
16. Which Service do you prefer, with the ability to mix and match? Protein/Veggie/Starch, Soup/Salad, Vegetarian?
17. What days are best for me to prepare food in your kitchen?
18. Is it ok to send you the menu to be approved by email or fax?
19. What do you hope to get out of having a Personal Chef Service?
20. Extra Questions and Comments
List your preferred method of Contact with Address Information (Email/Phone/City)