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Chef Raymond Cruz... Your Personal Chef
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Entrée Sides
Creamy mashed potatoes with roasted garlic oil
Mashed sweet potatoes
Vegetable rice pilaf
Wild rice pilaf with walnuts and cranberries
Fried Rice
Risotto
Creamy Arborio rice slow cooked with porcini mushrooms
Pasta with pesto and sundried tomatoes
Pasta with marinara sauce
Macaroni and Cheese
White rice
Brown rice
Orzo
Spaghetti with olive oil and fresh garlic
Oven Baked Fries